Homemade Classic Pizza Dough

Portion: 4 normal people or 2 big eaters like yours truly.
Difficulty: Intermediate
Preparation Time: 10 minutes
Rise Time: 1 hour


1 cup of Warm Water
4 tbsp of Honey
1 tbsp of Olive Oil
3 Cups of White Flour
2 tbsp of Pizza Yeast
1 tbsp of Salt
1/2 cup of White Sugar


  1. In a bowl, mix the water, olive oil, and honey.
  2. In a big bowl, with a wooden spoon or in a mixer with a kneading attachment, mix the flour, yeast, sugar and salt together. Now add the water mixture you’ve just made and mix until you get a soft ball of dough.
  3. Either in your mixer with the kneading attachment or on a work surface that has been lightly floured, knead the dough for about 5 minutes.
  4. Put the dough into a clean bowl that has been lightly oiled and cover it with a humid towel and let rise in a humid area for just about 1 hour or until your dough has doubled in size.

With half of the dough, you’ve just made I suggest making a nice a savory pizza with the toppings of your choice. You are the head chef of your kitchen so let your imagination conjure up a delicious mix of ingredients to top your homemade pizza dough!


With the other half of your dough, I suggest making a dessert pizza, this will no doubt WOW your guests and loved ones with a sweeter touch on an Italian classic. Replace your savory ingredients with sweet ones. For example, have a Nutella base with fruits as toppings, I suggest Bananas and Strawberries and a sprinkle of brown sugar on top. It is the perfect use of this amazing homemade dough!
dessert pizza

Bon Appetit.

My Kitchen My Rules


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